Grazing tables are one of the hottest trends in wedding catering. Seemingly limitless – sprawling tables of cheeses, hams, pâtés and antipasti – perfect for evening food, in lieu of desserts or as a different style of wedding breakfast altogether.
Grazing tables are one of the newest trends in catering. Coming in from Australia, they’re relaxed, stylish and perfectly suited to more rustic style weddings.
Imagine a beautiful table with a near limitless supply of artisan cheeses, cured meats, home-made pâtés, freshly baked breads, dried fruits and nuts… and you’re halfway to imagining a grazing table by The Wedding Gourmet.
“We had a grazing table for our daughter’s wedding, specifically for evening guests and food for later in the evening. We felt like kings! There was such a varied selection of delicious food, we couldn’t contain ourselves.”
The grazing table concept is completely unique: savoury and sweet foods, fruit and nuts, pâtés, antipasti and cured meats and cheeses are organically laid out for your guests to help themselves. Increasingly popular for weddings, they are a superb catering option all year round.
Grazing tables are a completely flexible catering option for small to large groups, ideal as a functional replacement to a traditional wedding breakfast or a perfect solution to feed evening guests. Speak to one of The Wedding Gourmet team today to discuss our amazing wedding grazing tables.
“There was such an abundance of food… I certainly did its name justice!”